Our motto is "natural" and "tezukuri", which have not changed since the store opened. Around the middle point between the station and the samurai residence ... It's a little difficult to understand, but please ask the townspeople. It should be easy to tell. Not to mention "Kiritanpo Nabe", "Hinai Jidori" and "Inaniwa Udon" that come to mind when you hear Akita's local cuisine, spring wild plants that can only be tasted at that time, rock oysters in summer, river fish, mushrooms in autumn, and hata in winter. We are waiting for you to prepare seasonal flavors of Akita and local sake.