Jubei

The ultimate Hinai chicken oyakodon

It was best to start with Kakunodate"Ganso Hinai free-range chicken parent-child bowl" is a rarity. Please relish the simmering of the parent-child bowl made with 3 eggs and meat of Hinai chicken all means. Gakko (pickles), small bowl, you Wanzuke oyakodon of our shop we are introduced to a variety of media.

It was the center and Udon interference Inaniwa that has been carefully selected to the concept in Akita ingredients Hinai chicken "real Kakunodate" is Jubei. Sato YoEtsu Inaniwa interference udon, slippery throat sauce and Inaniwa Udon specific Kansai style is a rarity. Word of the good is Hinai chicken ramen that can not be eaten only in the other as well Jubei. Please enjoy all means at Jubei the memories of the journey lanterns and large parent-child bowl veil of Jubei is because it is a landmark.

Sato YoEtsu Inaniwa interference Udon

Three of commitment Sato YoEtsu

〇 commitment to quality (100% domestic wheat use)

Production of 〇 headquarters factory only

We provide Inaniwa udon wholeheartedly to 〇 domestic bittern salt (Seto of Honshio) one by one continue to have a commitment

Skewers of Hinai chicken

Our skewers will enjoy to fully meat that is resilient in the carefully we have baked so Hinai free-range chicken original juicy in the far-infrared using charcoal. Positive meat skewers, spring onion between the skewers, handmade meatball skewers, Kawakushi, I think that because the type such as sand liver skewer is also abundant will satisfy just skewers.

Hinai chicken ramen

Hinai chicken flavor and rich was - sore of soup! Also'm delicious luxurious soup and excellent compatibility of noodles and ingredients ♪ by all means, please enjoy the taste of limited Jubei. (Soy sauce, salt)