The building, which was renovated and renovated based on the "Maruyo warehouse" built 120 years ago, has a seminar room that can accommodate 20 people in addition to the sales space, and covers a wide range from facility tours to Kakunodate history seminars and cooking classes. It is open to use. As a shop that collects the best of "jiuqu making" which is the key to brewing miso and soy sauce, you can enjoy meals and desserts using amazake and cold koji, and amazake drinks, as well as jiuqu related products and miscellaneous goods. We will not entertain you.
