Warehouse, which was built in 120 years ago, the building was repair and renovation of the "Maruyo built" as a foundation, there are other in the seminar room of as much as 20 delegates of selling space, a wide range from the facility tours to historical seminars and cooking classes of Kakunodate it is open to applications. Collected the best of the cornerstone of the miso, soy sauce brewing "koji manufacturing" here, meals and desserts using the sweet sake and cold Koji, etc., can enjoy a sweet sake drink, malt-related products, as shop goods also sale I will customers not Lord.
