Founded in 1853, Ando's miso, soy sauce, and pickles continue to carry on the traditional flavors.

Ando Brewing Main Store

We quietly cultivate traditional flavors that have transcended time. Our shop was founded over 170 years ago in Kakunodate, a historic town overflowing with the charm of the four seasons, and we have been in the brewing business ever since. While inheriting the techniques we have cultivated over the years, we continue to create Akita flavors that are in line with the times. Our brick storehouse, which is the symbol of our shop, is open to the public free of charge, and we also offer tastings of our proud miso, soy sauce, and pickles in the store's library storehouse.

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Images of the main store interior

Images of the main store interior
Recommended souvenirs

Recommended souvenirs

This family-style, naturally brewed, additive-free miso is a masterpiece of Akita miso, made with local soybeans and Akita Komachi rice using a secret recipe.

Recommended souvenirs

Recommended souvenirs

This family-style soy sauce is additive-free, naturally brewed, and aged for over three years using the saishikomi method (where soy sauce is used instead of water during brewing). It’s excellent for sashimi, and the glaze and aroma of simmered dishes are outstanding.

Interior images of the storehouse room

Interior images of the storehouse room
Recommended souvenirs

Recommended souvenirs

Iburitakuan is a representative pickle of Akita Prefecture, made by hanging autumn radishes on rope, smoking them over a fire of hardwood in a shed, and then pickling them in rice bran.

basic information

address 27 Shimonishimachi, Kakunodate-machi, Semboku City, Akita Prefecture 014-0315
電話番号 0187-53-2008
FAX 0120-980-080
営業時間

8:30 AM - 5:00 PM


定休日

Open every day


クレジットカード・電子決済

VISA, Mastercard, AMEX, JCB, Diners Club, UnionPay, Transportation IC cards, Others (WAON, Edy, iD, QUICPay, nanaco)


駐車場 10 cars available
Wi-fi Yes
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15-minute walk from JR Kakunodate Station


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