Sakuranosato

Our shop, in the “small Kyoto Kakunodate” which is known as the town of cherry trees and samurai residences, we are operating a “delicious there, but here of Kakunodate” concept. The Akita, there is a wealth of delicious food that was started Hinai chicken and Inaniwa noodles. In our shop, we want me to know everyone a “taste with authentic”, which is further carefully selected from among them. When you come to the Akita, Please come and visit us once.

Three of commitment Sato YoEtsu

〇 commitment to quality (100% domestic wheat use)

Production of 〇 headquarters factory only

We provide Inaniwa udon wholeheartedly to 〇 domestic bittern salt (Seto of Honshio) one by one continue to have a commitment

Our skewers will enjoy to fully meat that is resilient in the carefully we have baked so Hinai free-range chicken original juicy in the far-infrared using charcoal. Positive meat skewers, spring onion between the skewers, handmade meatball skewers, Kawakushi, I think that because the type such as sand liver skewer is also abundant will satisfy just skewers.

Buckwheat noodles

Ask them entered the shop we have a demonstration of buckwheat at the front. We hit the buckwheat every morning to put the shopkeeper own mind. By all means before it is sold out because it is a day 20 meals limited!

Local sake

We also abundantly Torisoro’ sake In Komedokoro there only things say Akita shop. There also I think you’ll enjoy, so we have provided the sake of the limited time that varies among them every month.

Pamphlet