Ryotei Inaho

This is a course of local cuisine using seasonal and local ingredients. It is a course that includes a variety of dishes that can only be eaten at our restaurant, such as “Happai Tofu”, a specialty of Kakunodate that has been said to be so delicious that you can eat eight bowls of it since ancient times, “Kiritanpo Dengaku”, which is grilled with homemade Dengaku miso, and our original “Sakuraba Inaniwa Udon”, which is made by kneading cherry blossom leaves.

This course uses not only mountain produce but also seafood. The contents change depending on what is available at the time, but we offer seasonal produce in the most delicious way possible. Courses over 5,000 yen also come with an Akita Kuroge Wagyu steak. This meat has sweet fat and a tender texture, so we hope you will try it.

This is tax, is the course of only lunch of 2,000 yen of the service charge. We become to the menu with a lot of seasonal vegetables. It should be noted that, here of course is female guests, is day 10 meals limited. It becomes only the reservation of up to two days before. Because by the reservation situation doubles can hear your reservation here of course, Please contact us in advance.

This is the course where I am eat and collateral alone with that you create dengaku, or in a pot. Please tell you what served in either of the form at the time of booking. It should be noted that, here of course is 2 to 7 persons from 11 am, we are accepting reservations in the day a set limit. Please try to taste all means because it becomes a delicious season of the new rice in October. Because by the reservation situation doubles can hear your reservation here of course, Please contact us in advance.