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[Akita Prefecture’s Large-Scale Winter Tourism After-Sales Campaign] Who will you go with? Akita in Winter
Update date： 2025/12/15(Mon)
If you were thinking about traveling to Akita in winter, where there are so many ways to enjoy it, who would you invite? Surely it would be someone who you would want to experience the contents of the trip you have imagined together. So, who will you travel to Akita in winter with?
Learn about Akita sake from a local liquor store owner! Experience learning about Akita sake in Kakunodate's Samurai Residence Street!
This experience will be held in Kakunodate’s Samurai Residence Street, where the townscape from 400 years ago remains, and will involve pairing recommended local sake from Akita, taught by a local sake shop owner. [Experience Content] ・Learn about the characteristics of Japanese sake and Akita sake 🍶 ・Compare and taste 3-4 types of local sake, pair with local cuisine, learn how to warm sake, and experience the differences in temperature ranges (※Content will be tailored to the season)
Held: Every Saturday (irregular) Time: 15:30-17:30 Participation fee: From ¥6,600/person (subject to change) Venue: Former Ishiguro Keiya Reservations: Experience reservation site “asoview!” 
Kimono dressing experience (Kimono Travel Shanari)
At “Kimono Tabi Shanari,” you can choose your favorite antique kimono from 40 different colors and designs! We have a selection that will satisfy even the most discerning customers!
Why not dress up in an antique kimono and stroll through the samurai and merchant residences of Kakunodate, Little Kyoto, in winter?
Opening hours: All year round (advance reservation required) Time: 10:00-17:00 (returns must be made by 16:30) Participation fee: 5,000 yen/person Venue: Tonomachi Historical Museum “Tatetsuya”
To make a reservation, please go to: “Rural Experience Promotion Council”
You can also choose your obi and accessories 👘
Founded 170 years ago! A tour of the historic Ando Brewery 👀
This hands-on tour will take you inside the tatami room and brewery room of Ando Brewery, a miso and soy sauce brewery that is usually closed to the public, and will unravel the secrets behind the company’s longstanding commitment and delicious flavor. After experiencing the history of Ando Brewery, you can sample the soy sauce, and all participants will receive an original soy sauce bottle with their favorite inscription. 🎁 Open: All year round (reservations required 7 days in advance) Time: 10:00/11:00/12:00/13:00/14:00/15:00/16:00 Participation Fee: ¥2,500 per person Venue: Ando Brewery Reservations can be made here⇒ “Rural Experience Promotion Council” 