Okariba ware, a tradition of the Satake clan
Update date： 2025/12/15(Mon)
According to the 21st head of the Satake Kita family, when the war subsided, he would lead his retainers and go hunting as far as present-day Semboku City, Misato Town, and Daisen City, which he governed. Okariba-yaki has a hearty yet delicate flavor, with meat and seasonal vegetables enhanced by sansho miso. This is a local dish full of historical romance that will have you thinking of the Satake Kita family’s outdoor activities as you savor it.
Inaho Restaurant
The Okariba Gozen meal, which uses plenty of seasonal local vegetables and is eaten by tossing chicken and vegetables with Okariba Miso, is exquisite. 🤤 You grill it yourself, so the fragrant aroma of the miso will whet your appetite. We also recommend the “Okariba Manma,” which is rice simmered with chicken and green onions in Japanese pepper miso and topped with grated yam! Okariba Gozen 1,100 yen Okariba Manma 770 yen
Izakaya I see
Izakaya Naruhodo is a cozy izakaya in Teramachi. You can enjoy tasty, chewy Hinai Jidori chicken skewers! It pairs perfectly with alcohol🍶. Hinai Jidori Chicken Okariba-yaki (2 skewers) 750 yen
Waiwai Sake Brewery Domajin
We use a whole bone-in piece of Hinai Jidori chicken, a delicious chicken that represents Akita. 😲 The meat is slowly grilled over charcoal and is very juicy! Okariba-yaki (serves 3-4) 4,400 yen
Hot Spring Yupopo Bakkya
Akita Prefecture-produced Hinai chicken and vegetables grilled on a hoe-shaped iron plate! The nutritious flavor of Hinai chicken is enhanced by the fragrant aroma of Onkariba miso. Hinai chicken Onkariba-yaki set meal: 2,090 yen
Ando Brewery Kitaura Main Building Earthenware Pot Shop
This is a grilled duck dish with seasonal vegetables and plenty of flavor, offering a unique texture. Enjoy it with rice and our signature grilled miso. The grilled duck set meal costs 1,760 yen.
“Okariba Miso” 1,026 yen
Kakunodate Onsen Hanayokan
A collaboration between Okariba-yaki and Akita Komachi rice from Akita Prefecture. ✨ Okariba-yaki rice balls are a must-try! We also recommend Okariba-yaki, where the aroma of Japanese pepper and the richness of miso bring out the flavor of the meat. Okariba-yaki rice balls: 250 yen Okariba-yaki: 1,300 yen
Sakura Village
Sakura no Sato, a popular restaurant specializing in Hinai Jidori chicken oyakodon, has introduced this minced meat cutlet, perfect for eating on the go. 🚩 This cutlet, made with juicy meat and an original blend of sansho miso, is best enjoyed piping hot. 
Minced Meat 350 yen
Under the tree is good
How about some canned Okariba sake from a small liquor store on Samurai Residence Street? Perfect with Okariba-yaki 🍶 Suzuki Sake Brewery’s “Okariba Sake” (Junmai Ginjo Sake/Junmai Sake) is made with chicken and burdock root grilled with sansho miso, packed with deliciousness 🥫 “Okariba-yaki Canned Goods” (540 yen) is the perfect souvenir or for home use to go with Okariba Sake.