Creative dishes that take advantage of the seasonal ingredients of the regional cuisine and seasonal such as Kakunodate wind Inaniwa Udon of special

Japanese Restaurant Shibuya

You can taste the creative dishes that take advantage of the seasonal ingredients of the seasons regional cuisine and four seasons such as Shibuya specialty Kakunodate wind Inaniwa noodles. In addition, because you already have shopkeeper recommendations Akita sake also more than 10 kinds, at the counter, then kick back and enjoy with the parlor. (Counter 6 seats and small up to 5 people, parlor reservation 20 people) Irregular
Kakunodate area #Gourmet #dinner #Japanese food #Local specialties
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