Sake no Fushimiya
In kind, polite advice, will help the local sake, sake to choose your favorite. In addition, we have limited sales Sake Kakunodate the master brewers
There is "good" is here of Kakunodate
It was best to start with Kakunodate”Ganso Hinai free-range chicken parent-child bowl” is a rarity. Please relish the simmering of the parent-child bowl made with 3 eggs and meat of Hinai chicken all means. Gakko (pickles), small bowl, you Wanzuke oyakodon of our shop we are introduced to a variety of media.
Three of commitment Sato YoEtsu
○ commitment to quality (100% domestic wheat use)
Production of 〇 headquarters factory only
We provide Inaniwa udon wholeheartedly to 〇 domestic bittern salt (Seto of Honshio) one by one continue to have a commitment
Our skewers will enjoy to fully meat that is resilient in the carefully we have baked so Hinai free-range chicken original juicy in the far-infrared using charcoal. Positive meat skewers, spring onion between the skewers, handmade meatball skewers, Kawakushi, I think that because the type such as sand liver skewer is also abundant will satisfy just skewers.
Tempura dishes and Inaniwa Udon compatibility of using seasonal ingredients is outstanding. In addition to this warm also Inaniwa noodles, also can be put to the tempura to buckwheat and cold homemade buckwheat warm noodles.
Outdoors will enjoy slowly Sakura Koji proud of your meal beside the loose dog circle also large dog.
| address | Yubinbango014-0323 Akita Prefecture Semboku City Kakunodate alley 27 |
|---|---|
| Phone number | 0187-53-3003 |
| Fax | 0187-53-3767 |
| Business hours | 10:00 to 16:00 |
| Regular holiday | Irregular |
| Price range | ¥ 500 ~ ¥ 1800 |
| Credit cards & e-payments | Nothing |
| Parking | Nothing |
| Wi-Fi | Nothing |
| Related links | |
| Access | A 10-minute walk from JR Kakunodate station |
In kind, polite advice, will help the local sake, sake to choose your favorite. In addition, we have limited sales Sake Kakunodate the master brewers
Cordially the natural ingredients of the seasons Akita of the four seasons, we have cooking. Noon meal also, please enjoy the evening in the local sak
Stuck to out of Hinai chicken Kiritanpo pot (1,800 yen) taste of self-confidence that the shopkeeper was crafted by extensive research. Popular Hinai
This nomination of the number one taxi company from customers in a safe and conscientious service. Please use all means to accompany tourism. Welfare
The second floor is an eat-in space where you can enjoy the cake you chose on the first floor. They sell handmade local souvenirs, such as sweets made
Modern pop goods is waiting sum. Please spend a good time with a clean goods.