Tourist attractions

Jinfeng Shrine Jinfeng Shrine approach to a shrine of the old 350 to 800 years or more of cedar trees (prefecture designation natural monument) is is

Built in 1450, it is the oldest in Kakunodate, and Sanmon is designated as a tangible cultural property of Akita Prefecture. The statue of Nio is made

Stuck to out of Hinai chicken Kiritanpo pot (1,800 yen) taste of self-confidence that the shopkeeper was crafted by extensive research. Popular Hinai

Near the shop has been using buckwheat of local powder (Tazawako), the timing of new buckwheat There is also set compared to eat with red buckwheat (T

Dzura of fruit juice that is there is only one kind of in the mountains grapes, pulp of taste and smell, confection that takes advantage as it is not

It boasts a structure that was used in abundance rare hot spring and Akita cedar mandarin orange colorA 35-minute car and good access from JR Tazawako

Private museum of glass and Art Deco collection of French decorative artist Rene LaliqueIt is a private museum dedicated to French decorative artists

Founded 100 years near the old merchant inn. If you want to stay at a low cost in Room Only.

Local sake, wine, cocktails, a rich tavern of sashimi. 3-minute walk from JR Tazawako Station. Parking available.

Captured the northern Tohoku as one of the living area, with each other and share the differences in culture and customs, has issued a north northeast

Founded than 45 years limited company Shimakawa Shoten has come to the livelihood of the general food wholesaler to deliver the food to the area of to

Origin dates back from now to 260 years ago of Trogir year, Akikawa Toshima County (now in Akita City Kawabe) Iwami residents Iwami certain will say t

1872 May 10, years, lost the 14 buildings damaged dwelling house is in conjunction with pine needles, the intra-phase two villages by the Great Fire (

Including catering lunch, such as a lunch box to the event staff, we deliver a safe and fresh dishes which you can use in a variety of scenes.

You can taste the creative dishes that take advantage of the seasonal ingredients of the seasons regional cuisine and four seasons such as Shibuya spe

In our shop, we have put the power of business to purchase from the carcass mainly in the prefecture production. In the future, has a commitment to Se

Including Inaniwa Udon of Yosuke Sato, Iburi Gakkoyakiri collateral Akita confection, popularity of butter mochi are also available. We also handle fo