Handmade soba prepared with clean spring water from Tazawa
手打ちそば さくらぎ
Our soba uses local buckwheat flour (Lake Tazawa), and there is also a set to compare with red soba (Takamine Ruby) during the new soba season. In addition, we also offer dishes unique to that season, such as Sakura soba in spring, Ayu botswana pula in summer, simmered chestnuts in Saimei-ji in autumn, and duck nanban in winter. Please come and visit us. We are waiting for you from all the employees.
| Street address | 20-6 Kawaramachi, Kakunodatemachi, Semboku City, Akita Prefecture 014-0333 |
|---|---|
| Street address(Japanese) | 〒014-0333 秋田県仙北市角館町川原町20-6 |
| TEL | 0187-54-2155 |
| Regular holiday | Irregular holidays |
| Home Page | http://soba-sakuragi.com |