Sakurakoji

Introduction of our shop

It is a newly opened restaurant after renovating an old private house. There are 12 table seats and 12 tatami mat seats in the hideaway, so you can enjoy your meal slowly. Our most recommended dish is tempura dishes made with seasonal ingredients. Semboku City offers a variety of wild plants depending on the season, so you can enjoy tempura dishes that match the season, and it goes well with Inaniwa udon and handmade soba noodles.

The ultimate Hinai chicken oyakodon

The "Oyakodon Oyakodon", which we started first in Kakunodate, is exquisite. Please enjoy the thick oyakodon made from 3 Hinai chicken eggs and meat. Gakko (pickles), small bowls, and bowls Our Oyakodon is introduced in various media.

Yoetsu Sato Inaniwa Udon

Three commitments of Yoetsu Sato

○ Commitment to quality (using 100% domestic wheat)

〇Production only at the head office factory

〇Domestic bittern salt (Seto no Honshio) We continue to be particular about providing Inaniwa udon noodles with all our hearts.

Hinai chicken skewers

Our skewers are carefully grilled with Bincho charcoal using far infrared rays, so you can fully enjoy the juicy and elastic meat that is the original of Hinai chicken. There are many types of skewers such as fresh meat skewers, green onion skewers, handmade meatball skewers, skin skewers, and gizzard skewers, so you will be satisfied with just skewers.

Inaniwa Tempura Futami Udon

Tempura dishes using seasonal ingredients and Inaniwa udon go great together. In addition to this, you can also add tempura to warm Inaniwa udon, warm handmade soba and cold handmade soba.

Eat with your dog

Outdoors, even large dogs can relax and enjoy Sakurakoji's signature meals near the spacious dog circle.