Sakurakoji

Introduction of our shop

This meal processing the newly opened a renovated old house. Hideaway table seats 12 seats in the store, because there tatami room seats 12 seats, you can enjoy a slow meal. Of our most recommended is the tempura dishes using seasonal ingredients. Semboku City because you take a variety of edible wild plants depending on the season, to tempura dishes that were in the time you can enjoy, is also excellent compatibility with Inaniwa udon noodles and buckwheat.

The ultimate Hinai chicken oyakodon

It was best to start with Kakunodate"Ganso Hinai free-range chicken parent-child bowl" is a rarity. Please relish the simmering of the parent-child bowl made with 3 eggs and meat of Hinai chicken all means. Gakko (pickles), small bowl, you Wanzuke oyakodon of our shop we are introduced to a variety of media.

Sato YoEtsu Inaniwa interference Udon

Three of commitment Sato YoEtsu

○ commitment to quality (100% domestic wheat use)

Production of 〇 headquarters factory only

We provide Inaniwa udon wholeheartedly to 〇 domestic bittern salt (Seto of Honshio) one by one continue to have a commitment

Skewers of Hinai chicken

Our skewers will enjoy to fully meat that is resilient in the carefully we have baked so Hinai free-range chicken original juicy in the far-infrared using charcoal. Positive meat skewers, spring onion between the skewers, handmade meatball skewers, Kawakushi, I think that because the type such as sand liver skewer is also abundant will satisfy just skewers.

Inaniwa Tempura Udon Niaji

Tempura dishes and Inaniwa Udon compatibility of using seasonal ingredients is outstanding. In addition to this warm also Inaniwa noodles, also can be put to the tempura to buckwheat and cold homemade buckwheat warm noodles.

Dining options along with pet dog

Outdoors will enjoy slowly Sakura Koji proud of your meal beside the loose dog circle also large dog.