Ryotei Inaho

You can enjoy the time of your meal overlooking the garden in a quiet space.

Use additive-free seasoning commitment pulled with local ingredients, offers dishes that match the season can not eat it only in our shop. Please enjoy the time that can be quiet and slowly while admiring the courtyard that changes in the delicious cuisine and the four seasons. In addition, we also offer seat and your memorial service of celebration, such as weaning ceremony and meeting together. Please feel free to contact us by phone or e-mail.

Kakunodate Kaiseki

This is the course of regional cuisine using seasonal ingredients, local produce. Kakunodate famous "eight cup tofu" which is said to be delicious enough to eat eight cups from the old days, "Kiritanpo dengaku" baked painted the dengaku miso of homemade, the original "Oba Inaniwa Udon" such as in our shop kneaded the leaves of the cherry tree has become the only eat food in plenty incorporates's course.

Normal Kaiseki

This is not only the riches of the soil, is a course that uses also fruits of the sea. The contents will vary from time to time of purchase, but we have been providing a seasonal thing in the most delicious form. It becomes 5000 yen or more of the course and attaches also Akita Japanese beef steak. Fat sweet, because it is soft, fleshy meat, I would like you to taste all means.

Sum cafe rice

This is tax, is the course of only lunch of 2,000 yen of the service charge. We become to the menu with a lot of seasonal vegetables. It should be noted that, here of course is female guests, is day 10 meals limited. It becomes only the reservation of up to two days before. Because by the reservation situation doubles can hear your reservation here of course, Please contact us in advance.

Kiritanpo experience

This is the course where I am eat and collateral alone with that you create dengaku, or in a pot. Please tell you what served in either of the form at the time of booking. It should be noted that, here of course is 2 to 7 persons from 11 am, we are accepting reservations in the day a set limit. Please try to taste all means because it becomes a delicious season of the new rice in October. Because by the reservation situation doubles can hear your reservation here of course, Please contact us in advance.