Near the shop has been using buckwheat of local powder (Tazawako), the timing of new buckwheat There is also set compared to eat with red buckwheat (Takamine ruby). Also, spring is Sakurasoba, summer is heaven Pula lord Ayu, autumn is boiled astringent skin of chestnut Saimyoji, winter such as ducks barbarian, we also will offer dish of the season unique. By all means, please more Standing us. We will look forward to each employee concentric.