You can taste the creative dishes that take advantage of the seasonal ingredients of the seasons regional cuisine and four seasons such as Shibuya specialty Kakunodate wind Inaniwa noodles.
In addition, because you already have shopkeeper recommendations Akita sake also more than 10 kinds, at the counter, then kick back and enjoy with the parlor.
(Counter 6 seats and small up to 5 people, parlor reservation 20 people)
Irregular