Sakuranosato

The ultimate Hinai chicken oyakodon

It was best to start with Kakunodate"Ganso Hinai free-range chicken parent-child bowl" is a rarity. Please relish the simmering of the parent-child bowl made with 3 eggs and meat of Hinai chicken all means. Gakko (pickles), small bowl, you Wanzuke oyakodon of our shop we are introduced to a variety of media.

Our shop, in the "small Kyoto Kakunodate" which is known as the town of cherry trees and samurai residences, we are operating a "delicious there, but here of Kakunodate" concept. The Akita, there is a wealth of delicious food that was started Hinai chicken and Inaniwa noodles. In our shop, we want me to know everyone a "taste with authentic", which is further carefully selected from among them. When you come to the Akita, Please come and visit us once.

Sato YoEtsu Inaniwa interference Udon

Three of commitment Sato YoEtsu

〇 commitment to quality (100% domestic wheat use)

Production of 〇 headquarters factory only

We provide Inaniwa udon wholeheartedly to 〇 domestic bittern salt (Seto of Honshio) one by one continue to have a commitment

Skewers of Hinai chicken

Our skewers will enjoy to fully meat that is resilient in the carefully we have baked so Hinai free-range chicken original juicy in the far-infrared using charcoal. Positive meat skewers, spring onion between the skewers, handmade meatball skewers, Kawakushi, I think that because the type such as sand liver skewer is also abundant will satisfy just skewers.

Buckwheat noodles

Ask them entered the shop we have a demonstration of buckwheat at the front. We hit the buckwheat every morning to put the shopkeeper own mind. By all means before it is sold out because it is a day 20 meals limited!

Local sake

We also abundantly Torisoro' sake In Komedokoro there only things say Akita shop. There also I think you'll enjoy, so we have provided the sake of the limited time that varies among them every month.

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