Syokudo Inaho

It is a sister store of "Ryotei Inaho" that is particular about additive-free seasonings. Feel free to enjoy the real taste.

From our original "Gakko Kaiseki (pickled kaiseki)" Iburi-gakko and Hinai chicken egg binding "Special Hinai chicken bowl" Kakukan specialty "Mikariba-yaki Gozen" and everyone's favorite "Mikariba Manma" At the beginning, Akita's specialty "Inaniwa udon" is also placed on a plate, and "Kakukan-style Inaniwa udon" with plenty of local vegetables on top of it is just a dish that makes you wonder what to choose. Please feel free to make a reservation by phone or email.

Gakko Kaiseki 1500 yen

I tried to make kaiseki cuisine by further modifying Akita's traditional dish "Gakko". Please enjoy our most popular "Gakko Kaiseki".

Kakunodate Specialty Cuisine Okariba Gozen

This is a set where you can enjoy the "Okariba-yaki" that has been handed down from the lord of the Satake Kita family in Akita.

Inaho-style Hinai Jidori Don (Collaboration between Hinai Jidori and Iburi-gakko)

Hinai Jidori + Iburi-gakko egg and rice bowl that seems to be "dining room Inaho". You can enjoy the exquisite texture and taste.

Kakunodate-style Inaniwa udon

Inaniwa udon noodles with locally grown vegetables that are delicious to the eyes according to the season. Wild plants in the spring season! You can enjoy plenty of local vegetables in other seasons as well.