Murasaki

Unchanged from the time of opening as "natural" and "handmade" We are open to the motto. Is there in the place hard to the mid-point around ... Cho Ttowakari of the station and the samurai houses, but should be there to hear the people of the town. You should be able to friendly taught. Come up to hear that local cuisine of Akita "Kiritanpo pot", "Hinai chicken", "Inaniwa Udon" is a matter of course, the spring of the wild plants that do not taste only at that time, summer rock brat, river fish, autumn mushrooms, winter of sandfish etc., we are looking forward to offer the Akita of seasonal flavors and local sake of the four seasons.

Year-round gem of baked hand-made, hand and "Kiritanpo" and "Hinai chicken soup" of homemade intertwined

Typical regional cuisine Akita "Kiritanpo". Murasaki is the most popular menu of Saki. Of Murasaki"Kiritanpo" is the year homemade, handmade, hand-baked. Carefully baked burnt is also the taste of the secret. Over a period of 3 days or more scented soy sauce to carefully drawer was Hinai chicken broth soup is penetration. Served without year-round reservation

Local sake while clenching a taste of Hinai chicken is exceptional

"Kiritanpo pot" with rice cooked soup, a little Japanese style of omelette rice and coarse salt just baked chicken grilled, oyakodon Kikaseta the taste of chicken soup with sweet modest. Hinai compatibility of chicken and Akita sake is of course perfect!

"Familiar Komachi" natural fermentation

It began as a preserved food "rice sushi>" Jukusushi ". More than a month with only lactic acid fermentation of rice and koji it has naturally aged. Vegetable material to suit the fish and the fish. And rice, malt, salt only, also A rising of flavor, sweetness and slight acidity can all nature of the work. We call from pickled "Jukusushi" in the Murasaki"Akitakomachi rice" and "accustomed Komachi". Marinate fish will also change depending on the season, such as sandfish, Ayu Mass herring.

Please come Akita of the nature and ingredients of mountain vegetables, seafood and Jimi rich season of seasons that people fostered by all means taste.

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