Why not learn about and experience Akita's ``fermentation culture,'' which has flourished and been passed down from generation to generation, along the Kakunodate Samurai Residence Street, which is reminiscent of the Edo period?
角館武家屋敷通りで、安藤醸造社長が教える！体験付き・秋田の発酵食講座
Why not learn about and experience Akita's ``fermentation culture,'' which has flourished and been passed down from generation to generation, along the Kakunodate Samurai Residence Street, which is reminiscent of the Edo period?
Learn about Akita's fermentation culture, which has been cultivated because of the deep snow in Tohoku.
Fermentation has been attracting attention worldwide in recent years. In addition to being shelf-stable, it's also good for health and beauty!
You can ask the staff at Andojyozo Co., Ltd. everything about how to use it, recommended ingredients, storage methods, and more!
Improve shelf life, taste, and health benefits with just one effort! I would be happy if you could take this opportunity to become familiar with koji♪
◎Option: “Fermented food lunch” (at a local restaurant) / ¥1,650 (tax included) *Prices are approximate.
A lunch centered around fermented foods eaten locally at a restaurant in Kakunodate.
There are mansions, tea shops, and souvenir shops that you can tour, so we recommend taking a stroll!
From 3,400 yen
Approximately 30 minutes from Kyowa IC on the Akita Expressway
Approximately 13 minutes walk from JR Kakunodate station
| Street address | Venue▶Former Ishiguro (Megumi) House Address: 1 Semboku City -kamachi, Kakunodate-cho, Semboku-shi, Akita 014-0368 |
|---|---|
| Street address(Japanese) | 会場▶旧石黒（恵）家 〒014-0368秋田県仙北市角館町表町上丁1 |
| Price range | From 3,400 yen |
| Credit card and electronic payment | <Online payment> ·credit card ・PayPay ・Pay later |
| Parking Lot | Sakura-Namiki Paking lot Charges apply during the summer period from April 1st to November 30th *General vehicles 500 yen |
| Home Page | https://www.asoview.com/item/activity/pln3000041680/ |
| Getting Around |
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