Ando Jyozo Honten

Throughout the ages it has been quietly exudes the taste of tradition.

Our shop, born in Kakunodate town of history full of the flavor of each season, and founder of the brewing industry will be more than 160 years. While inheriting the technology that has been developed up to now, has been making the taste of that matches the era Akita. Brick Zozo parlor is a shop of the symbol is published free of charge inside, even your tasting of our finest miso, soy sauce, pickles in the library built in the shop We will offer.

Head office store image

Built parlor internal image

Recommended items to souvenir

Family tradition Tsubumiso
Natural brewing, the additive-free miso local soybean and the Akita rice Akitakomachi finished with a secret recipe is a gem of Akita miso.

Recommended items to souvenir

Family tradition soy sauce
Wife and children inclusive of additive-free and natural brewing that has passed through the maturation period of more than three years (instead of the charged water charged to use the soy sauce) is the soy sauce.
Sashimi of course simmered shine, smell is preeminent.

Recommended items to souvenir

Takuan Iburi
Hung autumn radish with a rope, hut with smoke and Thailand hardwood (smoked), in which marinated in rice bran, is pickles representing the Akita.