Sakuranosato

The ultimate Hinai chicken oyakodon

The "Oyakodon Oyakodon", which we started first in Kakunodate, is exquisite. Please enjoy the thick oyakodon made from 3 Hinai chicken eggs and meat. Gakko (pickles), small bowls, and bowls Our Oyakodon is introduced in various media.

Our shop is open in "Kakunodate, Little Kyoto", which is known as a town of cherry blossom trees and samurai residences, with the concept of "the deliciousness of Kakunodate is here". Akita has a wide variety of delicious foods such as Hinai chicken and Inaniwa udon noodles. At our shop, we would like everyone to know the "taste of the real thing" that has been carefully selected from them. Please drop in when you come to Akita.

Yoetsu Sato Inaniwa Udon

Three commitments of Yoetsu Sato

〇 Commitment to quality (using 100% domestic wheat)

〇Production only at the head office factory

〇Domestic bittern salt (Seto no Honshio) We continue to be particular about providing Inaniwa udon noodles with all our hearts.

Hinai chicken skewers

Our skewers are carefully grilled with Bincho charcoal using far infrared rays, so you can fully enjoy the juicy and elastic meat that is the original of Hinai chicken. There are many types of skewers such as fresh meat skewers, green onion skewers, handmade meatball skewers, skin skewers, and gizzard skewers, so you will be satisfied with just skewers.

Handmade soba

We have you enter our shop and we are demonstrating soba in front of you. The owner himself makes soba noodles every morning with all his heart. It's limited to 20 meals a day, so be sure to check it out before it's sold out!

Local sake

There is only rice in Akita, so we have a large selection of sake. Above all, we offer sake for a limited time that changes every month, so we hope you enjoy it as well.

Pamphlet