Why not learn about and experience Kakunodate's ``fermentation culture,'' which flourished and has been passed down from generation to generation, on Kakunodate's Samurai Residence Street, which has a strong Edo-period feel?
・Learn about Akita's fermentation culture, which has been cultivated because of the deep snow in Tohoku.
・Fermentation has received worldwide attention in recent years. In addition to being shelf-stable, it's also good for health and beauty!
You can ask the staff at Andojyozo Co., Ltd. everything about how to use it, recommended ingredients, storage methods, and more!
Improve shelf life, taste, and health benefits with just one effort! I would be happy if you could take this opportunity to become familiar with koji♪
・The streets lined with old samurai residences and black walls make you feel like you have traveled back in time.
・There are mansions, tea shops, and souvenir shops that you can tour, so we recommend taking a walk!
Trial reservation site “Asoview!”
Akita fermented food course flyer (PDF data) ⇊
Detailed information is available on the top page "Experience/See" ▶ On Kakunodate Samurai Residence Street, Andojyozo Co., Ltd. President Ando will teach! Akita fermented food course with experience
Venue: Former Ishiguro (Megumi) House