Why not experience and learn about Akita's "fermentation culture," which has flourished and been passed down in abundance in the Kakunodate Samurai Residence Street, which still retains the atmosphere of the Edo period?
・Learn about Akita's fermentation culture, which has been cultivated precisely because of the deep snowfall in Tohoku.
Fermentation has been gaining worldwide attention in recent years. In addition to preservation, it also has many health and beauty benefits!
You can ask the Andojyozo Co., Ltd. staff anything about how to use the product, recommended ingredients, storage methods, and more!
With just a little effort, you can improve the shelf life, flavor, and health benefits! We hope you'll take this opportunity to get familiar with koji♪
・The streets lined with samurai residences from that time and black walls make you feel like you've traveled back in time.
・There are mansions, tea shops, and souvenir shops that you can visit, so we recommend taking a stroll around the area!
Experience reservation site "ASOVIEW!"
https://www.asoview.com/item/activity/pln3000041680/
Akita Fermented Food Course Flyer (PDF data) ⇊
Detailed information is available on the top page "Experiences and things to see"▶ Learn about the history of fermentation and experience fermented foods directly from the president of a long-established brewery founded 170 years ago on Buke Yashiki Street! <Souvenir included>
Venue: Former Ishiguro (Megumi) House